By: heguiberto
I love guacamole! Adding fresh chick peas to it makes this dish even more perfect! Shelling chick peas is a drag but well worth it. Do you have any technique for shelling besides doing it one by one?...
View ArticleBy: Rathnam
Hi DK, It is very nice of you to allow others to post their recipes, but please change the layout, it is a bit confusing all the recipes are in the same page. At least keep your newly posted recipe on...
View ArticleBy: grampadee
What does cilantro taste like??–To me it’s like eating fresh mowed lawn grass!!
View ArticleBy: nyginko
Bravo, and more, DK! I am taking this one in with my eyes now: cilantro, peas( freshly steammed ), onions, peppers, tomatoes, avocadoes, lemon … I have some alfalfa sprouts to go on top of it all at...
View ArticleBy: Anu
Wow – I see these fresh chick peas in my market quite often but never thought I could make such a beautiful guac with it. I’ll pick it up the next time and will try this out. Looks super pretty!
View ArticleBy: nyginko
Hi, DK! Thanks for posting this. I’ve found fresh chickpeas finally this season while at the market a day before The Fourth of July, though they were priced at a premium. I was fortunate to get one of...
View ArticleBy: Priya Naveen
Dk, Quick question? is it a must to add avacado for this recipe or just use the fresh chickpeas. if you could tell me soon that would be great. planning to do this for tonights dinner. Thanks Priya...
View ArticleBy: Re-discovering my Favorite Childhood Snack | Silly Apron
[...] Googled “fresh chickpeas” and was intrigued to find them used in hummus and guacamole, fried or charred in their pods – Yum! But for the first time I made fresh chickpeas, I wanted to [...]
View ArticleBy: Asmae
Looks delicious! I just posted on these green jewels and linked to your page. Check out my post if you have a chance http://sillyapron.com/2014/01/27/re-discovering-my-favorite-childhood-snack/
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